Assessing Endocrine Disruption Potential of Consumer Product Ingredients

Assessing Endocrine Disruption Potential in Consumer Product Ingredients

A progressive series of machine-learning assessments evaluated consumer product ingredients across estrogen, androgen, and aromatase receptor targets; the resulting work was published in separate papers.

  • Endocrine disruption
  • Consumer product ingredients
  • Estrogen receptor
  • Androgen receptor
  • Aromatase

Challenge

The client asked CPI to assess the chemicals used in its products for potential endocrine disruption, beginning with estrogen receptor models.

What We Did

  1. 1
    Built and validated estrogen receptor models

    Curated data to build an array of machine learning models and performed extensive validation before evaluating the product chemicals.

  2. 2
    Expanded the estrogen receptor assessment

    Following publication of an EPA paper, built additional estrogen receptor models and used them to make further predictions.

  3. 3
    Assessed androgen receptor and aromatase activity

    Conducted similar assessments for the androgen receptor and aromatase receptors.

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